Flatbreads with Hummus | JAN Online

Ingredients

• 250 ml IMBO Red Speckled Beans
• 750 ml cold water
• 10 g instant yeast
• 5 ml sugar
• 5 ml salt
• 520 g (930 ml) cake flour
• 300 g cooked IMBO Red Speckled Beans
• 190 ml warm water
• 125 ml warm milk
• 15 ml olive oil
• 4 rooibos tea bags
• 125 g tahini paste
• 2 garlic cloves, crushed
• juice of 1 lemon
• 100 ml water
• salt and freshly ground black pepper
• 2 aubergines
• 6 large tomatoes, halved
• basil leaves
• fresh coriander leaves