Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe | Bobby Flay | Food Network

Ingredients

• 1/2-ounce fresh yeast
• 11/2 teaspoons granulated sugar
• 1 1/4 cups water, at room temperature
• 2 tablespoons olive oil
• 8 ounces bread flour
• 3/4 cup buckwheat flour
• 1 teaspoon salt
• 3 cups chickpeas, cooked or canned, drained and rinsed
• 6 cloves roasted garlic
• 1 tablespoon chipotle puree
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 1/2 cup olive oil
• Salt and freshly ground pepper
• Red bell peppers cut into strips
• Sliced red onions
• Sliced scallions
• Blanched green beans
• Thinly sliced eggplant
• Salt and pepper
• Ancho powder
• 1/2 pound of goat cheese crumbled
• Chopped Nicoise olives
• Basil chiffonade