Multi-purpose Miso Sauce
A fantastically versatile miso sauce that can be used for stir-frying, marinating, dressings, dipping or for glazing. Savoury and sweet with plenty of umami, this sauce will add magic to any dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 300g miso (adjust depending on saltiness of miso)
- 250ml mirin
- 125ml cooking sake
- 2 tbsp sugar
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