Saikyo Miso | Recipes on Rails
Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk.
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 120 grams Sake
- 180 grams Mirin
- 140 grams Sugar
- 280 grams Miso, white (shiro)
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