Tomato Parmesan Cornbread Recipe

Ingredients

• 1 large tomato, cored and halved crosswise
• 4 tablespoons unsalted butter
• 1 cup yellow cornmeal
• 1 cup unbleached all-purpose flour
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried oregano 1 teaspoon dried basil
• 2 large eggs, slightly beaten 1 cup milk
• 1/4 cup plain yogurt