Corn and Tomato Gratin Recipe - (5/5)

Name: Corn and Tomato Gratin Recipe - (5/5)
Ingredients: 1 1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2 inch thick slices.; 2 tsp. salt; 1 tsp. pepper; 4 cups fresh corn kernels (from 6-8 ears); 1 cup whole milk; 1/2 cup heavy cream; 2 cups fresh bread crumbs; 1/2 cup chopped fresh basil; 1/2 cup finely grated Parmesan; 3/4 stick unsalted butter, cut into small pieces

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This hearty gratin resembles a savory bread pudding. Tomatoes, aromatic basil, and parmesan cheese give it an Italian flair.

Keywords

Corn and Tomato Gratin
recipe
tomato
corn
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1 1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2 inch thick slices.
2 tsp. salt
1 tsp. pepper
4 cups fresh corn kernels (from 6-8 ears)
1 cup whole milk
1/2 cup heavy cream
2 cups fresh bread crumbs
1/2 cup chopped fresh basil
1/2 cup finely grated Parmesan
3/4 stick unsalted butter, cut into small pieces