Loaded Baked Sweet Potato Breakfast - The Acne Nutritionist Maria Marlowe
Elevate your morning with this versatile loaded baked sweet potato. Pile high with coconut yogurt, berries, and superfoods for a delicious AIP-friendly breakfast option. Perfect for busy weekdays or...
Ingredients
- 2 sweet potatoes (or 1 large sweet potato, cut in half crosswise)
- 1/2 cup coconut yogurt
- 2 figs (sliced, fresh or dried)
- ¼ cup blueberries (organic)
- 2 Tbsp dried mulberries
- 2 Tbsp pumpkin seeds
- 2 Tbsp coconut flakes
- 2 tsp date syrup ( or maple syrup / coconut nectar (optional))
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