My Go-To Recipe for Hearty Yogurt & Herb Quick Bread (No Yeast!)
This might be the easiest, most delicious savory bread recipe ever! This crispy bread is made with yogurt, cherry tomatoes, and fresh rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archziner.com.
Ingredients
- Whole Wheat Flour: 2 cups (about 240g)
- Baking Soda: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt: 1 teaspoon of fine sea salt
- Full-Fat Greek Yogurt: 1 cup
- Apple Cider Vinegar: 1 teaspoon
- A Large Egg
- Extra-Virgin Olive Oil: 3 tablespoons
- Lukewarm Water: 1/4 cup (about 60ml)
- Cherry or Grape Tomatoes: About 1/2 cup, halved
- Fresh Rosemary: 1 large sprig
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