Chicken and Rice Tacos with Black Beans | Publix Super Markets
Chicken and Rice Tacos with Black Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 corn taco shells
- 1 lb boneless, skinless chicken thighs (about 4)
- 2 tablespoons taco seasoning
- 1 (8.8 oz) pouch cooked Spanish-style rice
- 1 cup seasoned black beans
- 1/4 cup mild salsa
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