Black Bean Tacos with Avocado-Cilantro Crema | Publix Super Markets
Black Bean Tacos with Avocado-Cilantro Crema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 cans reduced-sodium black beans (14.5–15 oz), drained and rinsed
- 1 cup fresh mild salsa
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 lime, for juice
- 1 fresh avocado
- 1/2 cup plain lowfat Greek yogurt
- 1 cup fresh cilantro, leaves only
- 2 cloves fresh garlic
- 1 teaspoon salt-free Southwest chipotle seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 8 tablespoons prediced red onions
- 8 tablespoons reduced-fat shredded cheddar cheese
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