Hoisin Chicken Recipe – Sunset Magazine
Hoisin Chicken Recipe from Sunset Magazine: Savory chicken with a sweet hoisin glaze, perfect for mealtime. Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup apricot jam
- 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
- 1/4 cup minced fresh mint leaves
- 1/4 cup minced fresh cilantro
- 1/4 cup minced green onions
- 1 tablespoon minced lemon peel
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