Hoisin Chicken Skewers Recipe - Great British Chefs

Ingredients

• 2 chicken breasts, (free-range, about 400g total)
• 1 spring onion, finely chopped
• 3 tbsp of hoisin sauce
• 3 tbsp of light soy sauce
• 1 tbsp of sesame oil
• 1 tbsp of rice wine
• 2 tsp rice wine vinegar
• 2 garlic cloves, finely chopped
• 1 cucumber
• 1 pinch of sea salt
• 1 pinch of sugar
• 50g of dry-roasted peanuts
• 3 tbsp of sesame dressing
• 1 tbsp of black rice vinegar
• 1 tsp chilli oil, (optional)