Italian Olive Oil Cake
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a springform pan with a round piece of parchment paper and generously grease with olive oil. Grease the sides of the pan with...
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden skewer
- Cooling rack
- Chef's knife
- Pastry brush
- Measuring cup
- Measuring spoon
- Sifter
- Microplane
Ingredients
- All-purpose flour - 3 cups
- Kosher salt - 1 ½ teaspoons
- Baking powder - 1 teaspoon
- Baking soda - ½ teaspoon
- Eggs - 3 large
- White sugar - 1 ¾ cups
- Extra-virgin olive oil, plus more for greasing - 1 cup
- Whole milk - 1 cup
- Honey - 1 tablespoon
- Freshly grated orange zest (2 oranges) - 2 tablespoons
- Powdered sugar for dusting (Optional) - 1 tablespoon
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