Lemon Olive Oil Cake

Name: Lemon Olive Oil Cake
Ingredients: Non-stick cooking spray or softened butter, for greasing the pan -; 2 cups (250g) all-purpose flour -; 2 tablespoons finely ground cornmeal -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 3/4 cup (165g) extra virgin olive oil -; 1 1/4 cups (250g) sugar, plus 2 tablespoons for topping -; 2 teaspoons kosher salt -; 1 teaspoon vanilla extract -; 1 teaspoon lemon extract -; 1 tablespoon lemon zest, packed (from about 2 medium lemons) -; 2 large eggs, room temperature -; 1 cup (225g) sour cream -; Whipped cream, for serving (optional) -; Fresh strawberries, for servings (optional) -

master-recipes.com

Preheat the oven to 325°F: Position a rack in the center of the oven. Line the bottom of a 9-inch round cake pan with parchment paper. Spray the sides of the pan with cooking spray or use a paper...

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