Mexican Beef and Bean Casserole Recipe - BettyCrocker.com
Add something spicy to your family’s Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa – a cheesy meal!
Ingredients
- 1 pound ground beef
- 2 cans (15 to 16 ounces each) pinto beans
- 1 can (8 ounces) tomato sauce
- 1/2 cup thick & chunky mild salsa
- 1 teaspoon chili powder
- 1 cup shredded Monterey Jack cheese (4 ounces)
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