Broccoli Pasta in Roasted Chickpea Spread

Ingredients

• 8 oz. Pasta
• 2 tbsp. Butter or olive oil
• 2 crowns Broccoli
• 1 1/2 cups Tomato pasta sauce
• to taste Salt and pepper
• 1/2 cup Cream cheese
• 1/4 cup Parmesan cheese
• 1/4 cup Parsley
• 2 (15-oz) cans Chickpeas (garbanzo beans)
• 8 oz. Jarred roasted red pepper
• 1/2 cup Tahini
• 1/4 cup Olive oil
• from 2 lemons Lemon juice
• 1 clove Garlic
• 1 tsp. Ground cumin
• 1/2 tsp. Salt