Roasted Broccoli and Bacon Pasta Salad
We've learned a very important lesson. Roasted broccoli, crispy bacon and hearty pasta make one helluva salad. Serve it as a side dish or a main dish—your call.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 12 ounces bacon, diced
- Freshly ground black pepper
- 1 head broccoli, cut into bite-size florets
- 2 tablespoons extra-virgin olive oil
- Salt
- 1 tablespoon brown mustard
- ¼ cup malt vinegar
- 1 pound bite-sized pasta (we use penne)
- 1 cup panko bread crumbs
- Zest of 1 lemon
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper
- 1 tablespoon melted butter
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