Recipe: Bò Lá Lốt
Experience the flavors of Vietnam with Bò Lá Lốt—minced beef wrapped in lemongrass-infused betel leaves, perfect for dinner parties. Easy to prepare ahead and bursting with sweet, sour, and...
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Cooking tools:
- Blender
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Skillet
- Baking sheet
- Measuring spoon
Ingredients
- 800g minced beef
- 50g sesame seeds
- 100g blended peanuts
- 2 tbsp sugar
- 2 tbsp fish sauce
- 6 lemongrass stalks
- 4 birds-eye chillis – de seeded
- 4 garlic cloves
- 2 tbsp honey
- 1/2 tbsp pork flavouring granules
- 2 or 3 packs La Lot leaves
- 1 tbsp sesame oil
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