Banh Mi Salad | Recipe Cart
Banh Mi Salad recipe featuring marinated tofu, pickled carrots, and spicy mayo. Perfect for a refreshing and flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Grater
- Zip-top bag
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Splatter guard
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 block extra firm tofu
- 1/4 cup soy sauce or tamari
- 2 Tbsp rice or apple cider vinegar
- 1 Tbsp sugar
- 4 large carrots (shredded (about 2 cups))
- 1 daikon radish (shredded (about 1 cup) (optional))
- 2 Tbsp vegetable oil
- 1/2 small red cabbage (shredded)
- 1 cucumber (chopped)
- 1 jalapeno (finely diced (optional))
- 1/4 cup mayonnaise
- 2 Tbsp sriracha
- 1/2 bunch cilantro (chopped)
- 1 lime (cut into 4 pieces)
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