Ripped Recipes - Peanut Butter Cookie Fudge

Name: Ripped Recipes - Peanut Butter Cookie Fudge
Ingredients: 3 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow; 1/3 tablespoon Coconut Oil; 8 serving (serving = 1 tbsp) Madhava Amber Agave Nectar; 3 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips; 2 serving (serving = 2 tbsp) PB Crave Cookie Nookie; 2 serving (serving = 2 tbsp) Earth Balance Coconut & Peanut Spread; 0.2 serving (serving = 5 dates) Desert Harvest Pitted Dates; 0.15 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla; 0.15 serving (serving = 4 squares) Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa; 1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract

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A decadent and delicious treat sure to combat any craving!

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Ingredients

3 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
1/3 tablespoon Coconut Oil
8 serving (serving = 1 tbsp) Madhava Amber Agave Nectar
3 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
2 serving (serving = 2 tbsp) PB Crave Cookie Nookie
2 serving (serving = 2 tbsp) Earth Balance Coconut & Peanut Spread
0.2 serving (serving = 5 dates) Desert Harvest Pitted Dates
0.15 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
0.15 serving (serving = 4 squares) Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa
1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract