Vegetarian Chili

Ingredients

• 2 Tablespoons avocado oil
• 1 small yellow onion, diced
• 4 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 1 rib of celery, diced
• 1 jalapeno, seeded and diced
• Kosher salt
• freshly ground pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 2 Tablespoons chili powder, plus more to taste
• 1 teaspoon smoked paprika
• 1 can Red Gold Chili Ready Canned Diced Tomatoes 14.5oz
• 1 can Red Gold Chili Ready Canned Crushed Tomatoes 15oz
• 2 Tablespoons Red Gold Canned Tomato Paste 6 oz
• Worcestershire sauce, to taste
• Tabasco sauce, to taste
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 cup vegetable stock
• juice of one lime