Crab cakes with spicy mayonnaise - Trois fois par jour

Ingredients

• 1 egg
• Juice of 1/2 lemon
• 2 tablespoons Japanese mayonnaise Replacement options or regular mayonnaise
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon chili sauce
• 16 oz crab meat
• 1 handful cilantro, chopped
• 2 green onions, finely chopped
• 6 tablespoons panko breadcrumbs
• Salt and pepper, to taste
• Peanut oil, as needed
• 1/2 cup panko breadcrumbs
• 1 egg, lightly beaten
• Japanese mayonnaise, to taste Replacement options or regular mayonnaise
• Smoked paprika, to taste