Crab Cakes Recipe - (4.5/5)

Ingredients

• CRAB CAKES:
• 1 large egg
• 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 cup finely diced celery (you’ll need one stalk)
• 2 tablespoons finely chopped fresh parsley
• 1 pound lump crab meat
• 1/2 cup panko
• Canola oil, for frying
• TARTAR SAUCE:
• 1 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 tablespoon minced red onion
• 1-2 tablespoons lemon juice, to taste
• Salt and freshly ground black pepper, to taste