Italienisches Gulasch - Cookidoo® – the official Thermomix® recipe platform
Discover authentic Italienisches Gulasch for 4 portions in just 2 hours! Easy to prepare, packed with flavor. Try it now on Cookidoo®. Sign up free today!
Ingredients
- 3 Zweige Rosmarin
- 350 g Zwiebeln
- 2 Staudensellerie-Stangen
- 4 EL Olivenöl
- 2 TL Paprika edelsüß
- 1 TL Paprika rosenscharf
- 2 EL Tomatenmark
- 1 EL Mehl
- 800 g Gulasch
- 150 g Rotwein
- 500 g Wasser
- 2 Lorbeerblätter, getrocknet
- 5 Prisen Salz
- 2 Prisen Pfeffer
- 1 geh. TL Gewürzpaste für Rindfleischbrühe, selbst gemacht
- 100 g Möhren
- 1 Dose weiße Bohnen
- 250 g Cherry-Tomaten
- 1 Zitrone
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