Caramelized Onion & Gorgonzola Tartlets – Oracibo

Ingredients

• 3 dozen frozen mini tart shells
• 1 tsp. dried marjoram, or 1 Tbsp. fresh if you have it
• ¼ cup butter
• 1 Tbsp. brown sugar
• 1 tsp. vinegar
• 2 medium onions, quartered lengthwise, thinly sliced
• 1 cup crumbled Gorgonzola cheese (approx. 4 oz.)
• 2 eggs
• ¼ tsp. freshly ground pepper
• 1/3 cup creamo or half & half
• 3 Tbsp. dry white wine
• 2 Tbsp. chopped flat-leaf parsley
• Garnish: small sprigs of parsley