Dutch Oven Hot Cross Buns | Bush Cooking

Ingredients

• 1 1/3 cups warm milk ((310ml) (110 degrees F | 43 degrees C))
• 1/4 cup caster sugar ((60g) )
• 2 sachets dried active yeast (about 4 teaspoons) ((7g) )
• 3 1/2 cups all-purpose flour ((600g) )
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter ((60g) )
• 1 1/2 cups raisins (or sultanas)
• 2 eggs
• 1/4 cup all-purpose flour ((60g) )
• 1/4 cup water ((60ml) )
• 2 tablespoons apricot jam
• 2 tablespoons water