Hot Cross Bun Pudding | Bush Cooking

Hot Cross Bun Pudding | Bush Cooking

bushcooking.com

This seasonal dessert of a Dutch oven Hot Cross Bun Pudding is perfect for camping on the Easter long weekend or to use up leftover hot cross buns.

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Ingredients

  • 1 1/4 cups whipping cream
  • 2 1/2 cups whole milk
  • 4 eggs
  • 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 8 hot cross buns
  • 2 tablespoons butter

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