Japanese Mapo Tofu Omelette Rice | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Ladle
- Plate
- Serving bowl
Ingredients
- Minced pork 150g
- Tender tofu 1 pcs
- Green onion 1 pcs
- Minced Garlic 1 tbsp
- Fresh shiitake mushrooms 2 pcs
- Eggs 2 pcs
- Milk 30ml
- Cornstarch water appropriate
- Lee Kum Kee Japanese Style Chilli Bean Sauce 1 tbsp
- Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
- Bonito Powder 1 tsp
- Cooking wine 1 tbsp
- Water 250ml
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