Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Mixing bowl
- Serving platter
Ingredients
- Minced pork 230 g
- Green onions (minced) 1 Tbsp.
- Water 3 Tbsp.
- Tofu 1 box
- Lee Kum Kee Panda Brand Oyster Sauce 2 Tbsp.
- Lee Kum Kee Chilli Bean Sauce (Toban Djan) 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 Tbsp.
- Corn starch as needed
- Lee Kum Kee Minced Garlic 2 tsp.
- Lee Kum Kee Minced Ginger 1tsp.
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