Grilled Autumn Lamb Chops with Roasted Baby Turnips, Garlic, Shallots, Marjoram and Honey Vinaigrett

Ingredients

• 8 lean lamb chops
• 20 baby turnips, topped and tailed
• 5 tablespoons olive oil
• 12 garlic cloves, unpeeled
• 25g unsalted butter
• 4 shallots or 1 medium white onion, peeled and finely diced
• 3 tablespoons extra virgin olive or rapeseed oil
• 1 teaspoon runny honey
• 2 tablespoons red wine vinegar
• 3 sprigs of fresh marjoram or oregano leaves, picked and roughly chopped
• 250g fresh rocket leaves, rinsed
• 1 tablespoon lemon juice