Vegetarian Soup with Cabbage and Cherry Tomatoes

Ingredients

• 1 red onion, diced
• 1 carrot, sliced
• ½ small zucchini, cubed
• 1 celery stick, chopped
• 1 garlic clove, diced
• 4 ounces of cabbage, shredded
• 6 ounces of cherry tomatoes
• 3 cups of vegetable stock
• salt
• pepper
• ½ cup canned white beans
• 1-ounce filini pasta
• ¼ cup red wine
• ¼ cup grated vegetarian parmesan-like cheese, for serving