Vegetable Vegan Cabbage Soup
Welcome back to my kitchen, lovely readers! Today, I’m thrilled to share a recipe that’s been a comforting staple in my household: Vegetable Vegan Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 medium onion (diced)
- 2 garlic cloves (minced (optional))
- 2 large carrots (peeled and sliced)
- 2 celery sticks (sliced)
- 1 can (28oz diced tomatoes with juices)
- 1 1/2 cups green beans (sliced into 1-inch pieces)
- 1 medium potato or 6 baby potatoes (about 1 cup, diced)
- 1 head (2lbs. of green cabbage (about 8 – 10 cups), cored and chopped)
- 2 tablespoons Italian seasoning
- 5 – 6 cups low-sodium vegetable broth
- Salt + pepper (to taste)
- Splash of balsamic or white wine vinegar (or juice of small lemon)
- Chopped parsley
- Lemon wedges
- Crusty bread
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