Pastrami, Egg and Spinach on Ciabatta - Love of Food

Pastrami, Egg and Spinach on Ciabatta - Love of Food

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Cooking tools:

  • Griddle
  • Chef's knife

Ingredients

  • 8 slices deli pastrami, sliced very thin
  • 4 slices provolone cheese
  • 4 eggs
  • 4 ciabatta rolls, split
  • 1 cup baby spinach leaves
  • 4 teaspoons Dijon mustard

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