Ingredients
- 4 tablespoons pesto mayonnaise
- 4 ciabatta rolls
- 4 thin slices prosciutto ham, cooked
- 8 thin slices soppressetta salami
- 8 thin slices provolone cheese
- 4 slices roasted red peppers
- 2 cups baby arugula
- 1/4 cup hot sliced banana pepper rings, canned
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Muffaletta - Love of Food
loveoffood.sodexo.com
Pastrami on Ciabatta - Love of Food
loveoffood.sodexo.com
Ham and Salami Muffuletta - Love of Food
loveoffood.sodexo.com
Soppressata, Ham & Scallion Cream Cheese Wrap - Love of Food
loveoffood.sodexo.com
Pork-Roast & Broccoli Rabe on Ciabatta - Love of Food
loveoffood.sodexo.com
Pastrami, Egg and Spinach on Ciabatta - Love of Food
loveoffood.sodexo.com
Pesto, Prosciutto and Mozzarella Panini – Baccarat Recipes
recipes.baccarat.com.au
Prosciutto with Crispy Tomatoes on Ciabatta | Margherita Meats
margheritameats.sfdbrands.com