Chapli Kabab Kachori – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs
• Mon salwa Peshawari Chapli kabab Beef 5
• Lehsan (Garlic) chopped 1 & ½ tbs
• Adrak (Ginger) chopped 1 tbs
• Pyaz (Onion) chopped 1 large
• Hari mirch (Green chilli) chopped 2
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Chaat masala 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Garam masala powder 1 tsp
• Lemon juice 2 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs
• Ghee 3 tbs
• Maida (All-purpose flour) 3 tbs
• Maida (All-purpose flour) sifted 2 Cups
• Namak (Salt) 1 tsp or to taste
• Cooking oil 3 tbs
• Lukewarm water ¾ Cup or as required
• Cooking oil for frying