Bagharay Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mong phali (Peanuts) 3 tbs
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Sabut lal mirch (Button red chillies) 3-4
• Laung (Cloves) 3-4
• Zeera (Cumin seeds) ½ tbs
• Khopra (Desiccated coconut) 3 tbs
• Safed til (Sesame seeds) 4 tbs
• Pyaz (Onion) sliced 1 large
• Water 2 tbs or as required
• Water ¼ Cup or as required
• Cooking oil ½ Cup
• Zeera (Cumin seeds) 1 tsp
• Kary patta (Curry leaves) 12-15
• Kalonji (Nigella seeds) ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Water ½ Cup or as required
• Mon salwa Chicken seekh kabab 10-12 pieces
• Imli pulp (Tamarind pulp) ½ Cup
• Hara dhania (Fresh coriander) chopped 2 tbs