Gyrospizza With Feta Cheese Recipe

Ingredients

• 400 g Turkey escalope
• 1-2 Garlic clove
• 4 TABLESPOONS + 1 tsp oil
• 3 TSP Gyros spice
• 300 g Flour
• 7-10 Tbsp Salt
• 1/2 cube (21 g) fresh yeast
• 1 collar (approx. 200 g) thin spring onions
• 250 g small tomatoes
• 400 g Sour cream (room temperature)
• 2 TEASPOONS dried parsley
• 1 package (200 g) Sheep's cheese
• 5 hot green peppers
• 7-10 Tbsp Fat and flour
• 7-10 Tbsp Flour