Baked Feta Pasta recipe
Quick and EASY Baked Feta pasta! A glorious fusion of creamy feta cheese melting into a bed of juicy cherry tomatoes and perfectly al dente pasta! A symphony of Mediterranean flavors that's both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Measuring cup
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 500g-600g cherry tomatoes (roughly 1 lb 4 oz)
- 4 tbsp extra virgin olive oil
- 4 large garlic cloves
- 1/2 tsp Aleppo pepper or 1/4 tsp dried chilli flakes
- salt
- cracked black pepper, to taste
- 200g block feta (7 oz)
- 400g pasta (14 oz)
- large handful fresh basil or dill, or a mixture
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