Marzipan with gold spun sugar and candied almonds | Woolworths TASTE
Create elegant marzipan shapes and garnish with golden spun sugar and candied almonds for a luxurious dessert experience. Login to view the recipe.
Ingredients
- 400 g blanched almonds
- 300 g icing sugar
- 2 free-range egg whites
- 1 t almond extract
- 50 g almonds, roasted
- For the gold spun sugar:
- 200 g Selati sugar
- 65 ml water
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