almond icing | Seasoned Pioneers
a foolproof recipe for a delicious almond icing, marzipan, with easy to follow ingredients and method instructions
Ingredients
- ½ lb (250 g) Ground Almonds
- ¼ lb (125g) Caster Sugar
- ¼ lb (125g) Icing sugar (Sieved)
- 1-2 Eggs (depending on size)
- 2 teaspoons Sweet Sherry (Optional)
- Few drops Vanilla essence
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