Ingredients
- Wheat Flour: 2 cups (250 g)
- Water: ½ cup (100 ml)
- Salt: 1 tsp
- Baking Soda: ½ tsp
- Milk: 1 cup (200 ml)
- Yeast: ⅓ oz (10 g)
- Sugar: 1 tsp
- Butter: to taste
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