How to cook restaurant-like Chinese fried rice
Vegetable fried rice gets a boost with your choice of egg whites or tofu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Cooking tools:
- Wok
- Pressure cooker
- Kadhai
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ¾ cup uncooked rice
- 150g silken tofu or 6 eggs [can skip]
- 1 large onion, chopped finely
- ½ cup carrots, julienned
- ½ cup French beans, julienned
- ½ cup cabbage, julienned
- ½ cup fresh corn [from cob] or sweet corn kernels
- 4 garlic cloves, chopped finely
- 1½ tbsp readymade red chilli sauce
- 1 tsp soya sauce
- 1 tsp vinegar
- Salt as per taste
- 1½ tbsp oil
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