Thai Coconut Rice Salad
Thai-inspired coconut rice salad with crunchy vegetables, herbs and a tangy lime dressing. Fresh and filling, made with Royal® rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Saucepan
- Fork
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Stove
- Refrigerator
- Toaster
Ingredients
- 2 cups Royal ® Basmati Rice
- 1/3 cup lime juice
- 3 tablespoons fish sauce or 1 teaspoon fine sea salt
- 1 tablespoon sugar
- 1 garlic clove, minced
- 2 red Thai chiles, thinly sliced, or 1/2 teaspoon red pepper flakes
- 1/2 cup creamy unsweetened peanut butter
- 1/2 cup canned coconut milk, plus more if needed
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon fine sea salt
- 1 medium cucumber, diced
- 2 cups shredded red cabbage
- 1/2 cup mint leaves
- 1/2 cup cilantro leaves
- 4 green onions, thinly sliced
- 1/2 cup roasted cashews
- 1/2 cup toasted flaked coconut
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