Gather Around Chicken | Cooking Professionally

Ingredients

• 1 (6-7-pound) roasting chicken
• 6 cloves garlic, peeled and cut into quarters
• 3 pounds baby red potatoes, halved
• 6 medium carrots, halved lengthwise and cut into 1-inch pieces
• 4 fresh thyme sprigs
• 4 fresh dill sprigs
• 2 fresh rosemary sprigs
• 1 medium lemon
• 1 small navel orange
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups chicken broth, warmed
• 6 green onions, cut into 2-inch pieces