Citrus-Herb Roast Chicken - Master recipes

Citrus-Herb Roast Chicken - Master recipes

master-recipes.com

Preheat oven to 350°. Peel and cut garlic into quarters. Place chicken on a cutting board. Tuck wings under chicken. With a sharp paring knife, cut 24 small slits in breasts, drumsticks and thighs....

View Original

Share this recipe:

Ingredients

  • 6 garlic cloves -
  • 1 roasting chicken (6 to 7 pounds) -
  • 3 pounds baby red potatoes, halved -
  • 6 medium carrots, halved lengthwise and cut into 1-inch pieces -
  • 4 fresh thyme sprigs -
  • 4 fresh dill sprigs -
  • 2 fresh rosemary sprigs -
  • 1 medium lemon -
  • 1 small navel orange -
  • 1 teaspoon salt -
  • 1/2 teaspoon pepper -
  • 3 cups chicken broth, warmed -
  • 6 green onions, cut into 2-inch pieces -

More Like This