Seafood Pasta - Lustre Craft Cookware
Delicious Seafood Pasta with shrimp, crab meat, and peppers in a lustre craft skillet—quick & al dente. Perfect for a weeknight meal!
Ingredients
- 1/2 lb. Dry Bow-Tie Pasta
- 2 tbsp. Olive Oil
- ½ cup Chopped Onion
- 3 Cloves Garlic (sliced thin)
- 1 lb. Fresh Shrimp (peeled and deveined)
- 8 oz. Crab Meat (fresh or canned)
- 8 oz. Mushrooms (brushed and sliced)
- 1 cup Green Pepper (diced)
- 1 cup Red Pepper (diced)
- ¼ cup White Wine
- 1 tsp Fresh Basil
- ½ tsp Salt
- ½ tsp Black Pepper (freshly ground)
- Shaved Parmesan Cheese
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