Croque madame - ham and cheese sandwich
A celebratory spin on the classic French ham, cheese and egg brunch dish for Bastille Day
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Ingredients
- 25g butter
- 25g plain flour
- 250ml milk
- 125g comté (or other French mountain cheese), grated
- 40-50cm baguette
- 4 thin slices of ham, jambon de Paris or prosciutto cotto, for example
- 4 eggs
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