Microwave Mochi Recipe

Name: Microwave Mochi Recipe
Ingredients: 1.5 cups mochiko (glutinous rice flour); 1.5 cups water; 1.25 cups white sugar, divided; 2 drops distilled white vinegar; 0.5 cup potato starch; 0.25 teaspoon salt

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A microwave mochi recipe for a favorite Japanese dessert made with sweet rice flour. This can be customized with interesting flavors as well.

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Ingredients

1.5 cups mochiko (glutinous rice flour)
1.5 cups water
1.25 cups white sugar, divided
2 drops distilled white vinegar
0.5 cup potato starch
0.25 teaspoon salt

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