Discover the Best Japanese Dessert
Have you tried mochi ice cream? It's my favorite Japanese dessert! Stick around for tips on mastering the chewy texture and custom flavors!
Ingredients
- 1 cup (120g) sweet rice flour (mochi flour)
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) water
- Cornstarch or potato starch for dusting
- 1 pint (480ml) ice cream (flavor of your choice, e.g., matcha, vanilla, mango)
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