No-cook Vietnamese-style turkey noodle salad with peanut and mint | Tesco Real Food

Ingredients

• 400g leftover turkey, sliced
• 2 tbsp black or white sesame seeds
• 2 x Tesco 300g cooked rice noodles
• ½ cucumber, finely diced
• 3 medium carrots, peeled into ribbons
• ¼ red cabbage, very finely sliced
• 100g peanuts, roughly chopped
• 6 spring onions, finely sliced at an angle
• 1 red chilli, finely sliced​
• 80ml soy sauce
• 4 tbsp fish sauce
• 1 clove garlic, crushed
• 2½cm stick ginger, peeled and grated
• Juice of 1 lime, plus extra wedges to serve
• 1 tbsp light brown sugar
• 25g mint, leaves removed and finely chopped